• Eat
  • Drink

Menu

  • Appetisers
  • Entrée
  • Main Course
  • Sides
  • Dessert
  • Cheese

Appetisers

  • Queen Olives, Tallegio, Anchovy, Zest & Fresh Herbs,
    Crumbed & Deep-Fried
    $12.00
  • Deep Fried Prawn & Sesame Toast,
    Yuzu Mayo
    $12.00
  • Blini, Gravlax, Horseradish,
    Crème Fraiche & Salmon Roe
    $10.00

Entrée

  • Single Seed Rock Oysters, Merimbula River, NSW,
    Served Natural with Sweet Vinegar & Shallots
    ½ Dozen $36.00
    Dozen $72.00
  • Oysters Bacash
    Coffin Bay Pacific Oysters grilled with Spinach, Garlic & Parmesan
    ½ Dozen $36.00
    Dozen $72.00
  • Carpaccio of Line Caught Blue Eye , Avocado & Wasabi Mousse,
    Ruby Grapefruit & Yuzu
    $32.00
  • House Made Crumpet, Queensland Spanner Crab,
    Pernod Mayonnaise
    $34.00
  • Garfish and Prawn Nori Rolls flavoured with Ginger,
    Garlic and Coriander, lightly deep-fried
    $32.00
  • Char Grilled Port Philip Calamari,
    Roasted Mediterranean, Sauce Nero
    $34.00
  • Rich Creamy Risotto of King Prawns and Zucchini finished with
    Parmesan and Crustacean Reduction
    $38.00
  • Seared Sea Scallops, Sweetcorn Cream,
    Grilled Chorizo, Charred Baby Onion
    $32.00
  • Deep Fried Zucchini Flowers filled with Haloumi and Ricotta,
    Basil Pesto, Almonds and Currants
    $28.00
  • Goats Cheese, Walnut & Witlof Salad
    Crisped Apple, Endive, Cider Vinaigrette
    $27.50

Main Course

  • Lebanese Style Snapper with Sumac Braised Silverbeet,
    Caramelised Onion, Coriander Salad, Pine Nuts, Currants and Tahini
    $52.00
  • Tasmanian Garfish, Roasted Baby Beetroot,
    Horseradish Crème Fraiche, Lemon Olive Oil
    $48.00
  • John Dory, Lemon Beurre Blanc, Cucumber Salad,
    Black Tiger Prawn
    $52.00
  • Deep Fried King George Whiting,
    House Made Tartare, Pommes Dauphine
    $54.00
  • Spaghetti Marinara with Prawns, Scallops, Mussels, Fish and Calamari,
    E.V.O.O with Parsley and Garlic
    $56.00
  • Grilled Grain Fed Eye Fillet, Red Wine Jus, Pommes Anna,
    Black Garlic, Mustard and Horseradish Relish
    $56.00
  • Rare Roasted Duck Breast, Sweet Potato Puree,
    Wilted Spinach, Glazed Fig
    $54.00
  • Fish of the Day (Market Price)
    Served with French Fries

Sides

  • French Fries
    $12.00
  • Green Salad, Cos Lettuce, Cucumber
    $14.50
  • Roasted Broccolini , Anchovy, Parmesan
    $16.50
  • Golden Beetroots , Fennel, Tarragon, Mandarin Oil
    $14.50

Dessert

  • Selection of House Made Ice Creams,
    Tuile Biscuit
    $22.50
  • Limoncello Baba, Brandied Cherries,
    Whipped Vanilla Cream
    $22.50
  • Milk Chocolate Mousse, Peanut Butter Crunch, Chocolate Crumb,
    Salted Caramel, Evaporated Milk Ice Cream
    $22.50
  • Pavlova, Mascarpone Cream,
    Brandied Blood Plum, Blackberry Sherbet
    $22.50
  • Passionfruit Soufflé , Milk Crumb,
    Toasted Coconut Ice Cream (20 minutes)
    $26.00

Cheese

  • Served with Fruit Bread, Sourdough Wafer + Fig & Quince Paste
    $32.00
  • Ossau Iraty
    Semi Hard Sheep's Cheese, Firm, nutty with a slightly sweet finish, Basque Pyrenees, France
  • Brillat Savarin
    Cow's Milk, White Mould, Triple Cream Cheese, Burgundy, France