• Eat
  • Drink

Menu

  • Appetisers
  • Entrée
  • Main Course
  • Sides
  • Dessert
  • Cheese

Appetisers

  • Queen Olives, Tallegio, Anchovy, Zest & Fresh Herbs,
    Crumbed & Deep-Fried
    $12.00
  • Deep Fried Prawn & Sesame Toast,
    Yuzu Mayo
    $12.00
  • Blini, Gravlax,
    Horseradish Crème Fraiche & Salmon Roe
    $10.00

Entrée

  • Wapengo Rock Oysters, NSW
    Served Natural with Sweet Vinegar & Shallots
    ½ Dozen $36.00
    Dozen $72.00
  • Oysters Bacash
    SA Pacific Oysters grilled with Spinach, Garlic & Parmesan
    ½ Dozen $36.00
    Dozen $72.00
  • Sashimi Grade Yellowfin Tuna, Anchovy & Tuna Mayonnaise,
    Potato Gaufrettes
    $32.00
  • Bouillabaisse Style Soup Made with Red Mullet, Flavoured with Pernod,
    Poured at the Table Over A Selection of Grilled Seafood
    $32.00
  • Char - grilled Calamari with Pickled Fennel,
    Smoked Paprika & Saffron Aioli
    $34.00
  • Garfish and Prawn Nori Rolls flavoured with Ginger,
    Garlic and Coriander, lightly deep-fried
    $32.00
  • Grilled Quail Breast, Confit Leg, Pickled Pear,
    Black Olive Paste
    $29.00
  • Seared Bass Strait Scallops, Cauliflower Cream,
    Crisp Pancetta
    $34.00
  • Goats Cheese, Walnut & Witlof Salad
    Crisped Apple, Endive, Cider Vinaigrette
    $27.50
  • Deep Fried Zucchini Flowers filled with Haloumi and Ricotta,
    Basil Pesto, Almonds and Currants
    $28.00
  • White and Green Asparagus, Crème Fraiche, Broad Beans & Peas,
    Toasted Buckwheat, Lemon Olive Oil
    $28.00

Main Course

  • Lebanese Style Snapper with Sumac Braised Silverbeet,
    Caramelised Onion, Coriander Salad, Pine Nuts, Currants and Tahini
    $52.00
  • Tasmanian Garfish, Roasted Baby Beetroot,
    Horseradish Crème Fraiche, Lemon Olive Oil
    $52.00
  • John Dory, Lemon Beurre Blanc, Cucumber Salad,
    Black Tiger Prawn
    $58.00
  • Deep Fried King George Whiting,
    House Made Tartare, Pommes Dauphine
    $54.00
  • Spaghetti Marinara with Prawns, Scallops, Mussels, Fish and Calamari,
    E.V.O.O with Parsley and Garlic
    $56.00
  • Grilled Grain Fed Eye Fillet, Red Wine Jus, Pommes Anna,
    Black Garlic, Mustard and Horseradish Relish
    $56.00
  • Rare Roasted Duck Breast, Confit Leg,
    Celeriac Cream, Preserved Cherries
    $54.00
  • Fish of the Day (Market Price)
    Served with French Fries

Sides

  • French Fries
    $12.00
  • Green Salad, Cos Lettuce, Cucumber
    $14.50
  • Spring Peas, Pea Shoots, Goat’s Curd
    $18.50

Dessert

  • Selection of House Made Ice Creams,
    Tuile Biscuit
    $22.50
  • Mille-Feuille, Vanilla and White Chocolate Cream,
    Pecan Nougat, Cacao Sorbet
    $22.50
  • Milk Chocolate Mousse, Peanut Butter Crunch, Chocolate Crumb,
    Salted Caramel, Evaporated Milk Ice Cream
    $22.50
  • Pavlova, Saffron Poached Honey Pear,
    Mascarpone Cream & Blood Orange Sherbert
    $24.50
  • Strawberry & Mint Granita,
    Whipped Cream
    $20.00
  • Grand Marnier Soufflé, Anglaise,
    Crème Catalan Ice Cream (20 minutes)
    $26.00

Cheese

  • Served with Fruit Bread, Sourdough Wafer + Fig & Quince Paste
    $32.00
  • La Grivine Alpage Gruyere
    Swiss Cow’s Milk Cheese. Firm, yet creamy texture with a rich, nutty taste, earthy undertones and a hint of sweetness.
  • Brillat Savarin
    Cow's Milk, White Mould, Triple Cream Cheese, Burgundy, France