Cep by Cep Anjou Rouge 2022

This is 100% Cabernet Franc, hand-harvested from organically tended vines grown on gravelly, shale soils in western Anjou (just across the river from Savennières). The idea here is for a fun, lively, no-nonsense vin de soif, made to be enjoyed while it’s young, vibrant and fresh. To this end, the fruit was fully destemmed and simply fermented and raised in stainless steel for just six months. There was no sulphur added until bottling. Here, textbook classic Cabernet Franc notes are perfectly supported by bright fruits, some bunchy vibrancy and savoury undertones. There’s a lovely dense core of red fruit, complemented by plush tannins, chalky freshness and a touch of coffee bean on the finish. A more serious proposition than previous years, this is very moreish and a great value.